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Research & Development / Quality Assurance

Let Fruition Fruits & Fills put their resources, including experience and facilities to work for your organization.

  • HACCP certification from the Canadian Food Inspection Agency
  • Over 50 years of combined R&D experience
  • State-of-the-art R&D and Q/C facility
  • Automated CIP process
  • Significant amount of in-process automation ensures consistency
  • Facility design guarantees highest levels of production consistency
  • Kosher certification for Canada (COR) and the United States (OU)

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   Research & Development

Fruition Fruits & Fills has invested significantly in facilities and processes to ensure your commercial bakery or dairy products are developed within a state-of-the-art research facility.

Our R&D staff offer over 50 years of combined research experience in bakery and dairy applications.

Because we are a custom formulation developer and provider, any formulation developed for a specific customer remains the sole domain of that customer.

Work with Fruition Fruits & Fills and their R&D staff to differentiate yourself from your competitors.

   Quality Assurance and Quality Control

Fruition Fruits & Fills offers to its' customers, the highest and most sophisticated levels of automation in the industry. This provides our customers with a superior confidence level that their products will be consistently excellent, batch after batch.

In addition, Fruition Fruits & Fills employs an automated CIP system for core packaging equipment and dedicates one hour of maintenance (cleaning and repair) for every two hours of production. This ratio puts us at the forefront of the industry.

From our insistence on using only the best ingredients, to utilizing state-of-the-art, computer controlled processing equipment, to ensuring our rigid processes are always followed; you can always be sure your ingredients will be "Best In Class" every time.

 

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Fruition Fruits & Fills Limited

2379 Speers Road, Oakville, Ontario, Canada, L6L 2X9
Tel: 905·847·6843   Fax: 905·847·2305

 

 

 

 

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